Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 30' cooking INGREDIENTS 200 g sieved spelt flour or 00 flour 160 g of caster sugar 120 g of soft butter 2 eggs 3 tablespoons of Storica Nera 1 teaspoon vanilla extract 1/2 teaspoon baking powder A pinch of salt Powdered sugar PREPARATIONStep 1 Allow the butter to soften at…
