COLLINE DI BASILICO
Realized in collaboration with Fucina del Bere

INGREDIENTS

2 oz Storica Verde
1 oz Lemon Garda juice
½ oz Sugar syrup
Top  Citronade

GARNISH
Cedar zest and sprig of basil

GLASS
Collins

METHOD
Cool the glass with plenty of ice, pour the Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and perform a stir with the bar spoon. Finish the drink with a top of citron zest and garnish with a tuft of basil.