Dish: second course

Level: easy

Serves: 4

Time: marinating 2h + cook 20′


2 lb flank steak
¼ cup DOT-GIN
1 tablespoon brine
¼ extra virgin olive oil
1 lime, zest and juice
1 tablespoon ginger, finely chopped
1 teaspoon dehydrated chopped garlic
2 tablespoons fresh chives, snipped
2 tablespoons fresh tarragon, chopped

Step 1: Place flank steak in a container. Make the marinade by placing DOT-GIN, brine, oil, lime grated zest and juice, ginger, garlic, chives and tarragon in a glass jar and shake well. Pour the marinade over the flank, cover with plastic wrap and let marinate for at least 2 hours.

Step 2: Prepare the grill and heat it to high and, after having removed the steak from the marinade container, place it on the grill.

Step 3: Grill for a minute or two on each side to get a good sear, then move the steak to the cooler side of the grill, cover and cook a few minutes more until done to your liking.

Step 4: When the steak has cooked to your preferred level of doneness, remove it from the grill and place it on a cutting board  to rests for 10 minutes cover with aluminum foil, so that it will be juicy. Slice very thin against the grain.

Step 5: Serve immediately paired with roasted potatoes or grilled asparagus.