Storica Uve Sorbet

Dessert Storica


Course: end of meal

Difficulty: medium

Serves: 4

Time: 45′ prep + 1h min. for cooling

1.2 kg Grape
20 ml Storica Uve
80 g Sugar
Egg white

STEP 1: wash the grapes. Once dried, pass the grape berries through a sieve until 500 ml of juice is obtained. Dissolve the sugar and then add Storica Uve.

STEP 2: pour the syrup into a sorbet maker and stir for about 35 minutes. Put the sorbet in the freezer for at least an hour.

Dessert Storica

STEP 3: immerse 200 grams of grape berries in a lightly whipped egg white and then pass them in sugar. Leave to dry. Remove the sorbet from the freezer and serve in 4 cooled glasses. Garnish with the frosted grape berries.

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