Course: end of meal
Time: 45′ prep + 1h min. for cooling
1.2 kg Grape
20 ml Storica Uve
80 g Sugar
STEP 1: wash the grapes. Once dried, pass the grape berries through a sieve until 500 ml of juice is obtained. Dissolve the sugar and then add Storica Uve.
STEP 2: pour the syrup into a sorbet maker and stir for about 35 minutes. Put the sorbet in the freezer for at least an hour.
STEP 3: immerse 200 grams of grape berries in a lightly whipped egg white and then pass them in sugar. Leave to dry. Remove the sorbet from the freezer and serve in 4 cooled glasses. Garnish with the frosted grape berries.