CHRISTMAS MIMOSA

Cocktail: CHRISTMAS MIMOSA

For a sparkling Xmas aperitif!
Melted chocolate, little pieces of candy canes and Lady D Mint & Honey will guide you to the Christmas Mood…

INGREDIENTS:
50 gr melted chocolate
3 crushed candy canes
6 oz. Lady D Mint & Honey
1 bottle of Duca Orso Prosecco

DECORATION:
whole Candy canes

DIRECTIONS:
Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat. Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.

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