Cocktail: Futura Fizz

FUTURA FIZZ
Made in collaboration with Fucina del Bere

INGREDIENTS
1½ oz Futura12
1 oz Garda lemon juice
½ oz Nettle syrup
Caramelised nettle

METHOD
Cool the Collins glass with ice. Pour Futura12, Garda lemon juice and nettle syrup into a  shaker. Add ice e shake. Pour the mixed blend on new ice into the glass previously cooled and finish topping with gazzosa. Garnish with caramelised nettle.

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