Crostini with typical burrata cheese and bacon, flavoured with Luce di Uve Prosecco grappa

Course: appetizer

Difficulty: easy

Serves: 2

Time: 25′ prep + 5′ cooking

INGREDIENTS
6 bacon slices
3 cl Luce di Uve Prosecco grappa
12 wholemeal baguette slices
2 Burrata cheese
Half lemon
Salt
Pepper
Fennel
Fennel seeds
Extra virgin olive oil

DIRECTIONS

Step 1

Add the bacon into a pan and simmer on high heat with Luce di Uve Prosecco. Keep cooking, without fats, until crispy. Remove from the pan and let them rest.

Step 2

Toast the bread slices on both sides in the same pan. Finely slice the fennel and season with lemon juice and extra virgin olive oil.

Step 3

Cut the burrata into pieces and put it on the toasted bread slices. Season to taste with fennel seeds, salt and pepper. Place the fennel and bacon on top and serve.

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