Created in collaboration with Fucina Del Bere
1 oz TRITTICO Botanic bitter
1 oz TRITTICO 1898 Vermut ros
1 oz Rye Whiskey
Cool the glass with ice. Pour Botanic bitter, 1898 Vermut Ros and Rye Whiskey in the cooled glass. Add ice and stir with the bar spoon. Garnish with lemon zest.