Made in collaboration with Fucina Del Bere
2 oz TRITTICO Queen mary
1 oz Lime juice
2 Bar spoons Caster sugar
Cool the glass with ice. Pour the lime juice in the cooled glass and add caster sugar, Queen Mary and mint leaves; combine with a bar spoon with the help of a splash of soda water, then add ice and stir with the bar spoon. Top with soda water and garnish with a sprig of mint.