FURLAN GIMLET
Created in collaboration with Fucina Del Bere

INGREDIENTS
2 oz GEOMETRIE Cividât gin
1 oz  Lemon and wild fennel cordial
Dehydrated and caramelized wild fennel for garnish

METHOD
Cool the coupé. Pour Cividât gin and lemon and wild fennel cordial into a shaker. Add ice and shake. Pour into the coupé previously cooled and garnish with dehydrated and caramelized wild fennel.