Storica Nera

STORICA NERA

Women's Wine and Spirits Award 2019 - Double Gold Medal

2019

Spirito di Vite 2018 - Gran menzione d'oro

2018

Vinitaly International Packaging Competition 2011 - Etichetta d'oro

2011

Grappa & C. Tasting 2005 - Vinitaly Grappa Tasting Award

2005

Vinitaly International Packaging Competition 2003 - Etichetta d'argento

2003

Unquestionable excellence, a result of the mastery achieved by our distillers over the course of more than a century of experience.

Refined and elegant, for those seeking finesse in the aromas and a long finish.

For connoisseurs who know how to bask in the slow pleasures of life.

Description

The alcoholic fermentation of the grape pomace occurs in the must and then in the cellar, a process that ensures a raw material rich in the best aromatic elements. The pomace is picked fresh from selected suppliers and is also stored in silos for up to a few months following the first racking.

Distillation is done in eight copper pot stills, to produce a “raw” grappa with approximately 75 per cent alcohol.

The “transformation” to the final alcohol content (50°) is made with water dilution and cold-filtration, at a temperature that assures the preservation of the aromatic component.

A grappa of crystal clear appearance, it offers a rich and fine nose with strong notes. The aftertaste is harmonious and characterised by a round and balanced bouquet.

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