recipes&food - Domenis1898

CAMILLA WITH ORANGE LIQUEUR

recipes&food 2 April 2024 0Comments

Course: dessert Difficulty: easy Portions: 12 Time: 30' prep. 20' baking INGREDIENTS 167 gr fresh carrots 133 gr flour'00 133 gr of non-vanilla powdered sugar 67 gr almonds or almond flour 67 gr of orange juice 38 gr of oil 50 gr of butter grated peel of 1 orange Shades of Orange to taste 1 pinch of salt12 g of…

FILLET WITH BOTANIC BITTER SOUCE

recipes&food 5 March 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 20' prep. 15' cooking INGREDIENTS 600g beef fillet 75g Soy Sauce 75g Botanic Bitter 8 bay leaves 1 rosemary sprig 1 clove of garlic Black pepper to taste Fine salt to taste A squeeze of lemon Extra virgin olive oil to taste METHODStep 1 Cut the slices about 2 cm thick to obtain 4…

RISOTTO WITH TOPINAMBUR AND GRAPPA

recipes&food 7 February 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 15' prep. 45' cooking INGREDIENTS 200 g Jerusalem artichokes 300 g hunchback cardoons extra virgin olive oil 1 small onion 500 g risotto rice 2 dl Storica Nera vegetable broth to taste 80 g butter 80 g parmesan cheese coffee powder 50 g caster sugar METHODStep 1 Clean and dice the cardoons and…

VEGAN RISOTTO WITH GRAPPA

recipes&food 3 January 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 10' prep. 45' cooking INGREDIENTS 200 gr of vialone nano rice (other types of rice for risotto are also good) 1/2 lt di vegetable broth 1/2 glass of Grappa Vegan Olive oil to taste Salt to taste Garlic to taste 1 tablespoon of cream or soya yoghurt 2 tablespoons of vegan Parmesan cheese…

WILD BOAR AND GRAPPA ROLLS

recipes&food 6 December 2023 0Comments

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Course: second Difficulty: medium Portions: 4 Time: 30' prep. 45' cooking INGREDIENTS 0,5 dl Storica Bianca 2,5 dl game broth 80 gr di white grape without seeds 3 spoons of olive oil 12 slices of wild boar meat 12 slices of wild boar cured ham 80 gr of fresh cheese 30 gr fresh butter 1 spoon of flour Pepper to…

MILLE-FEUILLE GRAPPA AND ARTICHOKES

News, recipes&food, recipes&food 31 October 2023 0Comments

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Course: main Difficulty: medium Serves: 4 Time: 30' prep. 25' cooking INGREDIENTS Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…

PAPPARDELLE WITH LARD AND CHESTNUTS

recipes&food 3 October 2023 0Comments

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Course: main Difficulty: easy Serves: 4 Time: 20' prep. 15' cooking INGREDIENTS 500 gr pappardelle 150 gr of lard 150 gr cleaned chestnuts 3 sage leaves half a glass of Storica Nera 80 gr of butter 80 gr of grated Parmesan cheese PREPARAZIONEStep 1 Boil pappardelle in salted water for the time indicated by the package. Step 2 In a…

Nut Cake

News, recipes&food 31 August 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste METHODStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…

Pasta with swordfish

recipes&food 27 July 2023 0Comments

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Course: main Difficulty: easy Serves: 2 Time: 5' prep. 15' cooking INGREDIENTS 200 g swordfish 200 g pasta 1 garlic clove 8 picadilly tomatoes Olive oil to taste Parsley to taste Basil to taste Salt and pepper to taste Storica Nera Bio to taste METHODStep 1 Clean the swordfish by removing the skin and then cut into chunks. Step 2…

Macedonia

recipes&food 5 July 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. INGREDIENTI 200 g strawberries 100 g watermelon pulp 150 g pineapple 200 g kiwi 70 g blueberries q.b. Mint & Honey METHODStep 1 Cut the strawberries, watermelon pulp, pineapple, kiwi fruit into chunks and place in a large bowl. Add about 70 g blueberries (or add to taste). Step 2 Stir…

BASIL CAKE WITH STORICA VERDE

recipes&food 26 May 2023 0Comments

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Course: dessert Difficulty: easy Serves: 5 Time: 25' prep + 40' cooking INGREDIENTS 250 g of sugar 280 g of flour 4 eggs 130 ml of oil 65 ml of water 1 packet of baking powder Storica Verde to taste Powdered sugar and a few basil leaves as garnish PREPARATIONStep 1 Place basil and sugar in a blender and mix until the…

PASTA WITH ROSES

recipes&food 28 April 2023 0Comments

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Course: main Difficulty: easy Serves: 4 Time: 30' prep. + 15' cooking INGREDIENTS 400 g of spaghetti 2 rosehip tea 40 peeled shrimps Storica Nera Oil Pink pepper Salt PREPARATIONStep 1 Pull off the rose petals, wash them and cut them into small pieces. In a frying pan pour oil, add the shrimps. Cook for 5-6 minutes. Step 2 Add…

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