Cocktail: Gourmet Martini
A different way to live a Happy Hour, try the Lucas Kelm’s salty mix.
We care a lot about this cocktail since it was part of the charity dinner organized at the Hotel Danieli in Venice by Italia Squisita in favour of the “Gaetano Bertini Malgarini” Foundation.
50 ml GEOMETRIE Cividât Gin infuse with Extra virgin olive oil D.O.P. “CRU – Primo Fiore”
15ml homemade red onion infuse vinegar
5 drops homemade grilled sweet pepper and chili tincture
Cool the cup with ice, place Cividât gin in infusion with extra virgin olive oil. Put the vinegar in an infusion of red onion. Complete with the tincture of grilled sweet pepper and chili drops.